☑ Rapid and Even Heat Conduction: The three-layer die-casting wok body and the built-in two-layer energy-storage type base material make the heat transfer faster and more evenly, and also enable the wok body to maintain a certain temperature continuously, saving energy and effectively suppressing grease and smoke.
☑ High-quality Material: Premium 316 stainless steel and etching, spraying, polishing, and die-casting processes make this product heat-resistant, impact-resistant, and corrosion-resistant. The honeycomb texture carved by precision micro engraving technology achieves double-sided coverage inside the wok without turning yellow, black or being deformed after long-term use.
☑ Easy to Stir Fry Food: The honeycomb steam suspension technology forms a water vapor film between the honeycomb, and forms an isolation heating between the bottom of the wok and the food, making it easier for you to stir fry food, which is not easy to stick to the wok.
☑ Effortless Cleaning: The simple structure and non-stick surface make it easy for you to wipe away dust and residues with a towel and water.The wok with a diameter of 13.4 inches can hold lots of food and can easily accommodate multiple people.
☑ Clear Stand-Up Lid: The stand-up Lid makes it easy for you to observe the state of your food to avoid overcooking safeguard food. Its handle is not only easy for you to reach but also easy to place the lid vertically to avoid staining the table and keep the lid clean.
☑ Widely Application: The stainless steel wok can be used for gas stoves, gas stoves, induction cookers, ceramic stoves, halogen stoves, etc., meeting the needs of most households.
Specification
Material: 316 Stainless Steel
Color: Black + Silver
Finish Type: Etching, Spraying, Polishing, Die-casting
Shape: Round
Style: Modern
Assembly Required: No
Maximum Temperature Resistance: 380℃/578℉
Is Dishwasher Safe: Yes
Wok Diameter: 34cm/13.4inch
Handle Length: 19cm/7.5inch
Wok Height: 9cm/3.5inch
Wok Thickness: 2.3mm/0.1inch
Cleaning Method for Yellowing and Pasting of Stainless Steel Wok
1. Pour water and white vinegar(not included) into the wok.
2. Set up a stove(not included) for heating.
3. Pour out water and use a cleaning cloth(not included) to clean the wok clockwise while it is hot.
4. After cleaning, wipe the wok body clean with a cloth.
Daily Cleaning Method for Stainless Steel Wok
1. After cooking, use the remaining temperature of the wok to apply cleaning agent with a cleaning cloth.
2. Use a cleaning cloth to clean in a clockwise circle.
3. After cleaning, dry the wok and place it in a clean place.
Package Included
1*Stainless Steel WokÂ
1*Wok CoverÂ
Notes
1.Please do not use a steel wire ball when cleaning, otherwise, it will scratch the non-stick layer.
2.Please avoid high heat boiling, stainless steel pots have the advantage of fast heat conduction, eliminating the need to turn on high heat. On the one hand, they save gas, and on the other hand, they can effectively reduce sticking while also preventing the wok from turning black and yellow.
3.For longer service life, please keep the product dry during storage.
4.Please allow the slight color difference caused by the shooting light and 1-3 cm error due to manual measurement, and make sure you do not mind before ordering.
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