Featuring a titanium coating, this wok pan ensures quick-heating and long-lasting nonstick performance while resisting rust effectively. As flat bottom induction cookware, it works seamlessly in kitchens, commercial spaces, and restaurants. Ideal kitchen accessories for crafting stir-fry dishes, soups, and stews even while camping.
Specifications:
Product name: Steel hammer pattern titanium pot
Material: Titanium steel
Features: Uncoated pot
Pot lid type: Stainless steel lid with glass
Specifications: 24cm single handle with lid, 26cm single handle with lid, 28cm single handle with lid
Product weight
24cm single handle with lid weight: 2.1kg
26cm single handle with lid weight: 2.3kg
28cm single handle with lid weight: 2.5kg
Product size:
24cm single handle with lid size: about 46x24x12.5cm/18.11×9.45×4.92 inches
26cm single handle with lid size: about 48x26x12.5cm/18.9×10.24×4.92 inches
28cm single handle with lid size: about 50x28x12.5cm/19.69×11.02×4.92 inches
Packing List:
1* Wok Pan
1* lids
Note:
Due to different lighting and screen settings, the item color may be slightly different from the picture.
Due to different manual measurements, please allow a 1-2cm difference in size.
See more product details
1.Durable in Use: Engineered for excellent heat retention and even heating, this wok’s sturdy titanium steel design fulfills diverse kitchen needs while enhancing various cooking styles effectively
2.Even Cooking Performance: The wok pan features a wide base design that locks in flavors while accelerating heat distribution for even cooking, improving efficiency and enhancing meal preparation performance naturally
3.Nonstick Design: Double non-stick layer with special texture reduces grease lefts for healthier cooking and effortless cleaning while improving performance over time with proper use
4.Easily Cleaned: The wok pan includes a resilient protective sheen that simplifies rinsing and cleaning, promoting extended durability when hand washed as suggested for best results
5.Wide Application Range: Designed to use in cooking both Chinese and Western dishes featuring adaptability across various heat sources including induction hobs and oven use up to 250C providing unmatched utility for modern kitchens
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