Precision Chamber Vacuum Sealer Infuse Extract Compress Pickle Dry Cool Airtight Seal Kitchen Cooking Food Preservation

About this item

 Infuse/Extract: In a pressurized environment, the distinct flavors from aromatic foods or herbs can be easily infused into your favorite oils, alcohols, and more. 

 Compress/Pickle: This setting uses pressure within the chamber to compress certain fruits and veggies for astounding textural changes, or saturate foods with brine faster than traditional methods. 

 Dry/Cool: Use this program to boil water off of products in the chamber, like a freshly baked loaf of bread, to encourage faster cooling and drying, while producing a crisper crust. 

 Recipes: It’s fun and easy to use the preset modes above to experiment at home, but we’ve also developed plenty of recipes so you’ll know exactly where to start. 

 Save money and plastic: Because chamber vacuums don’t suck air directionally, they don’t require internal mesh liners needed by edge sealer bags to achieve an airtight seal.  This makes chamber pouches both more economical from a cost perspective, and lower in their use of single-use plastics than edge sealer bags of the same dimensions. 

 How it works: When actively sealing, a chamber sealer creates an equally pressurized environment, both inside and outside of the bag.  Once all of the air is removed, the pouch is sealed shut, void of any excess air.  The chamber then releases the vacuum and returns to normal atmospheric pressure – creating a truly airtight seal. 

 Brand Anova Culinary

 Material Plastic

 Color Black

 Product Dimensions 14″L x 11″W x 10″H

 Item Weight 18 Pounds